1. Gums and stabilisers for the food industry 6
پدیدآورنده : / edited by G.O. Phillips, P.A. Williams and D.J. Wedlock
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Colloids,Food additives
رده :
TP453
.
C65G865
1992
2. Handbook of food proteins
پدیدآورنده : edited by G.O. Phillips and P.A. Williams.
کتابخانه: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
موضوع : Proteins in human nutrition.,Dietary Proteins--analysis.,Dietary Proteins.,Nutritive Value.
رده :
TX
553
.
P7
H36
2011
3. Handbook of food proteins /
پدیدآورنده : edited by G.O. Phillips and P.A. Williams
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Proteins in human nutrition
رده :
TX553
.
P7
H26
2011
4. Handbook of hydrocolloids
پدیدآورنده : / edited by G.O. Phillips and P.A. Williams
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Hydrocolloids.,Food additives.
5. Wood Processing and Utilization
پدیدآورنده : Edited by J.F.Kennedy, G.O.Phillips ) and ( P.A.Williams
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Wood-Preservation
6. Wood processing and utilization
پدیدآورنده : edited by J.F.Kennedy, G.O.phillips and P.A.williams
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Wood-Chemistry
